100²µ/3½´Ç³ú French beans, sliced into 1cm pieces
25g/1oz holy basil (or Italian basil), leaves picked and roughly chopped, plus extra for garnish
4 bird's-eye chillies
8 garlic cloves, thinly sliced
3 banana shallots, thinly sliced
100ml/3½fl oz pork stock or chicken stock
steamed jasmine rice
4 tsp oyster sauce
1–2 tsp caster sugar
1–2 tbsp Thai fish sauce
3 tsp dark soy sauce
3 tsp light soy sauce
2 tbsp vegetable oil
4 tbsp vegetable oil
4 free-range eggs
500g/1lb 2oz pork mince