Tiramisu espresso martini
A cross between a classic Italian dessert and coffee-infused cocktail, this is the perfect pick-me up for late evening celebrations in winter.
From Saturday Kitchen
Ingredients
- 1 free-range egg yolk
- 25g/1oz caster sugar
- 50ml/2fl oz double cream
- 50²µ/1¾´Ç³ú mascarpone
- 25ml/1fl oz hazelnut liqueur
- 25ml/1fl oz vodka
- 30ml/1fl oz tiramisu-flavoured Irish cream liqueur
- 30ml/1fl oz coffee liqueur
- 30ml/1fl oz coffee
- ice for shaking
For the garnish
Method
To make the topping, whisk the egg yolk with the sugar until it turns pale. Add the double cream, mascarpone and hazelnut liqueur and whip until smooth. Put into a piping bag and set aside.
In a cocktail shaker, add the vodka, tiramisu Irish cream, coffee liqueur and coffee. Shake with ice. Pour into a Nick and Nora glass and pipe the topping over the top. Sprinkle cocoa powder over half the topping and garnish with a biscotti biscuit.
