2 garlic cloves, finely chopped or grated
3 spring onions, thinly sliced, sliced green parts reserved to garnish
50g/1戮oz frozen sweetcorn
80g/2戮oz leftover cooked rice (see recipe tip)
3 tbsp soy sauce
1 tsp vegetable oil听
200g/7oz silken tofu, roughly crumbled
75g/2陆oz frozen peas