1 handful fresh basil leaves
1 ripe beef tomato, top sliced off, hollowed out with a spoon, seeds discarded
1 garlic clove, peeled, crushed
陆 small onion, peeled, chopped
salt and freshly ground black pepper
pinch cayenne pepper
pinch chilli powder
pinch ground ginger
4 tbsp extra virgin olive oil
2 tbsp pine nuts
2 tbsp pine nuts, toasted
1 tbsp tomato pur茅e
25g/1oz butter
55g/2oz salmon fillet, skin removed, chopped