1 garlic clove, finely chopped
12 cloves garlic (or to taste), finely sliced
1 lemon, zest only
1 lemon, juice only
handful fresh mint, finely chopped
300驳/10陆辞锄 purple sprouting broccoli
8 canned anchovy fillets in oil, drained
2 tbsp capers in brine, drained
50g/2oz almonds
salt and freshly ground black pepper
50g/2oz hazelnuts
1 tbsp olive oil
50g/2oz pine nuts
110g/4oz butter
2 free-range eggs, beaten
75g/3oz parmesan cheese, finely grated
4 whole trout, each about 450g/16oz, scaled, gutted, gills removed
50g/2oz grissini (Italian breadsticks), crushed