4 fresh birds eye chillies, seeds removed, chopped
1 bunch fresh coriander, chopped
2 garlic cloves, bruised
1 small knob root ginger, peeled and chopped
1 onion, chopped
250g/9oz fresh spinach, chopped
3 sprigs thyme, leaves only
2 large waxy potatoes, peeled and diced
400ml/14fl oz coconut milk
2 tsp tamarind paste
50g/1戮oz whole peeled almonds
1 tbsp caster sugar
1 tsp coriander seeds
150ml/5fl oz chicken or turkey stock
1 tbsp sunflower oil, for frying
500g/1lb 2oz turkey breast, sliced