大象传媒

Turkey doner kebab

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A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads.

For this recipe you will need a doner-style spit.

Ingredients

  • 2 turkey thighs, butterflied and cut into large pieces about 15mm/鈪漣n thick
  • 50鈥100g schmaltz (chicken or goose fat), melted

For the first marinade

  • 3 garlic cloves, crushed
  • 1 lemon, juice and zest (zest reserved for the rub)
  • 1 tsp salt
  • 1 large sprig thyme

For the rub