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Veal and Stilton pie

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This rich, filling pie is a real winter warmer and makes a fantastic dinner party dish. Serve with seasonal greens.

Ingredients

For the pie filling

For the pastry

  • 450g/1lb plain flour, plus extra for dusting
  • 80²µ/2¾´Ç³ú butter, plus extra for greasing
  • 80²µ/2¾´Ç³ú lard
  • pinch salt
  • 2 free-range eggs, beaten
  • 1 free-range egg, beaten, to glaze