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Vegan borlotti bean stew

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A warming vegan borlotti bean and tomato stew. Serve as a side or with crusty bread as a main.

Ingredients

  • 500g/1lb 2oz shelled borlotti beans (podded from 1kg fresh or 250g dried beans that have been soaked overnight in cold water)
  • 2 large plum tomatoes, cut into large chunks
  • 1 garlic bulb, the very top sliced off to just reveal the cloves
  • 2 bay leaves
  • 3 sprigs sage
  • 1 small bunch thyme
  • 100ml/3½fl oz olive oil
  • 1 tsp salt