2 garlic cloves, finely grated or crushed
120g/4oz kale, roughly chopped
1 lemon, cut into wedges
1 onion, roughly chopped
2 tbsp roughly chopped flatleaf parsley
2 red peppers, seeds removed, roughly chopped
400g tin chopped tomatoes
300g/10陆oz short-grain paella rice
freshly ground black pepper
1 tbsp olive oil
陆 tsp saffron
1 tbsp smoked paprika
1 low-salt vegetable stock cube
120g/4oz frozen peas