2 avocados, halved and roughly chopped
400g/14oz butternut squash, chopped into 2.5cm/1in rounds
handful fresh coriander, roughly chopped
1 large garlic clove, finely chopped
½ lemon, juice only
2 red onions, roughly chopped
4 medium tomatoes, roughly chopped
1 tbsp pickled jalapeño chillies, plus 1 tbsp pickling juice
salt and freshly ground black pepper
150²µ/5½´Ç³ú cashew butter
3–4 tbsp nutritional yeast
4 wholemeal tortillas wraps, each cut into 6 triangles
4 white tortillas wraps, each cut into 6 triangles
3 tbsp almond milk (or alternative vegan milk)