2 carrots, chopped
2 celery sticks, thinly sliced
250g/9oz chestnut mushrooms, sliced or halved, depending on size
1 medium courgette, chopped
1kg/2lb 4oz floury potatoes, ideally Maris Piper, peeled and cut into roughly 5cm/2in chunks
2 garlic cloves, crushed
1 medium leek, cut into roughly 5mm/录in slices
1 medium onion, finely chopped
400g tin chopped tomatoes
2 x 400g tins lentils, drained and rinsed
2 tbsp yeast extract, such as Marmite
sea salt and ground black pepper
1 tsp dried mixed herbs
2 tbsp nutritional yeast flakes
3 tbsp olive oil
3 tbsp extra virgin olive oil
2 tbsp tomato pur茅e
1 vegetable stock cube
100ml/3陆fl oz plant-based milk, such as almond or soya
100ml/3陆fl oz red wine (vegan-friendly) or water