½ cucumber, sliced, cored and lightly salted
1 large field mushroom
1 garlic clove, minced
1 tsp minced fresh root ginger
100²µ/3½´Ç³ú green beans, chopped into 2cm/½in batons
6 dried wood-ear mushrooms, rehydrated
2 spring onions, chopped
freshly cooked jasmine rice
salt and freshly ground black pepper
1 tsp black sesame seeds
1–2 tbsp caster sugar
½ tsp cornflour
2 tbsp gochujang
1 tsp honey
1 tsp miso paste
3 tbsp rice wine vinegar
2 tsp rice wine vinegar
3 tbsp rice wine
2 tsp sesame oil
1 tsp sesame oil
1 tsp soy sauce
3 tbsp light soy sauce
1 tbsp vegetable oil
2 tbsp vegetable oil
2 fried free-range eggs
4 puffed tofu pieces
1 tsp mirin