200g/7oz cooked beetroot, cut into 15mm cubes
2 green chillies, thinly sliced
50驳/1戮辞锄 fresh coriander, finely chopped, plus extra to garnish
2 tbsp grated garlic
2 tbsp grated fresh root ginger
200g/7oz green beans, cut into 2cm/戮in lengths
2 tbsp lemon juice
20g/戮oz fresh mint leaves, finely chopped, plus extra to garnish
2 onions, thinly sliced and dried on kitchen paper
300驳/10陆辞锄 sweet potatoes, peeled and cut into 15mm cubes
400g/14oz basmati rice
200g tin chickpeas, drained and rinsed
1 bay leaf
salt and freshly ground black pepper
1 tsp crushed cardamom seeds
1 tsp Kashmiri chilli powder
2 tsp ground cumin
2 tsp cumin seeds
2 tsp garam masala
large pinch saffron
1 tsp ground turmeric
vegetable oil, for frying
3 tbsp butter, melted
2 tbsp double cream, warmed
200g/7oz Greek-style yoghurt
200g/7oz peas, thawed if frozen