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Vegetable fajitas

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Vegetable fajitas

A quick and easy vegetarian fajita recipe. Plenty of vegetables, plenty of flavour. The salsa makes these wraps next levels, so don't skimp!

Each serving provides 582kcal, 20g protein, 75g carbohydrate (of which 18g sugars), 20g fat (of which 9g saturates), 11g fibre and 1.4g salt.

Ingredients

For the salsa

Method

  1. Put the peppers, red onion and garlic in a bowl. Add the oil and mix well.

  2. Heat a large frying pan until hot. Add the vegetable mixture and cook for 3–4 minutes before stirring. Add the beans and cook for 2–3 minutes.

  3. Stir in the cumin, paprika and oregano and cook for 1 minute. Remove from the heat, scatter over the coriander and season well.

  4. Meanwhile, to make the salsa, mix all the ingredients in a bowl, season and set aside.

  5. To assemble the fajitas, warm the tortillas according to packet instructions and place on serving plates or a board. Spoon some of the vegetable and bean filling onto each tortilla, top with the soured cream and cheese and roll up. Serve with the salsa and garnish with extra coriander.

Recipe Tips

Look for gluten-free corn tortilla wraps if you need this recipe to be gluten-free.