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Vegetable fritters with spiced coconut chickpeas

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Vegetable fritters with spiced coconut chickpeas

Vegetable fritters are a great way to use up any odds and ends of vegetables you've got in the fridge. Add the spice of your choice.

Ingredients

For the spiced coconut chickpeas

For the vegetable fritters

  • 1 parsnip, well-scrubbed, peeled and grated, peelings reserved (or any other root vegetable)
  • 1 carrot, peeled and grated (or any other root vegetable)
  • ½ onion, grated
  • 1 tsp garam masala (or any other Indian spices such as cumin, ground coriander or chilli powder)
  • 1 tbsp plain flour (other any other flour such as self-raising, gram or rice)
  • 1 free-range egg yolk
  • 2 tbsp vegetable oil, plus extra for deep frying (or any other oil)
  • pinch paprika
  • salt and freshly ground black pepper