Name: Easy vegetable stock
Prep time: 30 min
Cook time: 30 min
Yield: Makes 1 pint
Ingredients: 2 carrots, peeled and roughly chopped; 2 onions, peeled and quartered; 2 stalks celery, roughly chopped; ½ bulb fennel, roughly chopped; 2 tomatoes; 8 button mushrooms, halved; 6 black peppercorns; 1 dried bay leaf; 3 fresh parsley stalks

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Easy vegetable stock

1 rating

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Makes 1 pint

Dietary

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Vegetarian

Make this quick veggie stock and your recipes will taste all the better for it. It freezes brilliantly so you can have fresh vegetable stock whenever you need it.

Shopping list

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Makes 1 pint

Dietary

��

Vegetarian

Ingredients

2 carrots, peeled and roughly chopped
2 onions, peeled and quartered
2 stalks celery, roughly chopped
½ bulb fennel, roughly chopped
2 tomatoes
8 button mushrooms, halved
6 black peppercorns
1 dried bay leaf
3 fresh parsley stalks

Method

Put all the ingredients into a large pan and cover with water. Bring to the boil. Cover and simmer very gently for 20-30 minutes. Strain into a large bowl and allow to cool.
Use within 3 days or freeze. To freeze, reduce the stock by half by boiling vigorously and cool. Pour into ice-cube trays and freeze. When frozen put the cubes into a bag, label it, and when you want to use one, just put in a jug and add boiling water to dissolve the cube.

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Easy vegetable stock

Ingredients

Method

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