200g/7oz cherry tomatoes on the vine
100g/3陆oz mixed mushrooms (shiitake and chestnut mushrooms)are good), sliced
1 large courgette, halved lengthways and thickly sliced
1 garlic clove, finely chopped
finely chopped flatleaf parsley (optional), to garnish
1 red pepper, deseeded and cut into chunks
1 yellow pepper, deseeded and cut into chunks
1 red onion, cut into thin wedges
3 spring onions, trimmed and finely sliced
400g tin borlotti beans, drained and rinsed
50g/1戮oz jumbo oats
freshly ground black pepper
2 tbsp ground almonds
1 tbsp white miso paste (optional)
2 tbsp extra virgin olive oil
1 tbsp extra virgin olive oil
陆 tsp flaked sea salt, plus extra for seasoning
1 tsp smoked paprika