1 tbsp desiccated coconut
1 handful fresh coriander leaves, chopped
1 onion, finely chopped
175g/6oz Puy lentils, washed, cooked according to packet instructions
175g/6oz Arborio rice, or similar risotto rice
1 tsp curry powder
pinch freshly ground nutmeg
750ml/1录pint hot vegetable stock
50g/2oz unsalted butter
2 free-range eggs, hard boiled, chopped
150g/5oz vegetarian black pudding, sliced into rounds and fried until crisp (available online)