4 garlic cloves, sliced
25g/1oz piece fresh root ginger, peeled and sliced
50ml/2fl oz hoisin sauce
freshly ground black pepper
5cm/2in piece cinnamon stick, broken up
200ml/7fl oz soy sauce
3 star anise
vegetable oil, for frying
100ml/3陆fl oz mirin
700g/1lb 9oz piece venison