1 bunch chives, finely chopped
2 tbsp lemon thyme leaves
1 strong English onion, thinly sliced
2 tbsp toasted onion seeds
2 red onions
1 bunch spring onions, chopped, white and green parts kept separate
1kg/2lb 4oz mixed tomatoes (preferably heritage varieties), cut into equally sized chunks
300g/11oz beef dripping
salt and black pepper
drizzle rapeseed oil
2 tbsp sea salt
3 tbsp cabernet sauvignon vinegar
陆 loaf stale sourdough bread