2 sprigs fresh basil, torn
陆 cooked beetroot (not in vinegar), chopped
50g/2oz green beans, cut into pieces diagonally
200g/7oz new potatoes, cut into 1cm/陆in thick slices
3 tbsp chopped fresh parsley
1 tbsp balsamic vinegar
salt and freshly ground black pepper
50g/2oz flaked almonds, toasted
3 tbsp olive oil