1 tsp garlic powder
1kg/2lb 4oz black and red grapes
1 tsp onion powder
3 fresh thyme sprigs, leaves picked
1 tsp dried chilli flakes
sea salt and freshly ground black pepper
1 tbsp runny honey
50g/1戮oz runny honey
1 tbsp oil (we used rapeseed)
bread, crackers or crostini
500g/1lb 2oz ricotta