10 beetroots, cooked and cut into cubes
mustard cress or micro herbs, to garnish
50驳/1戮辞锄 Dijon mustard
200g/7oz plain flour
200g/7oz redcurrant jelly
150驳/5陆辞锄 caster sugar
3 cloves
100ml/3陆fl oz red wine vinegar
1 tsp salt
150驳/5陆辞锄 sea salt
1 tsp sugar
7g sachet instant yeast
50驳/1戮辞锄 butter
250g/9oz cr猫me fra卯che
2 free-range egg whites
250ml/9fl oz milk
1 side of salmon
100ml/3陆fl oz whisky
50ml/2fl oz whisky