5g chopped fresh chervil
5g finely snipped fresh chives
1 garlic clove, finely chopped
½ lemon, juice and zest
1 lemon, sliced into thin rounds
freshly steamed buttered new potatoes and asparagus, to serve
5g chopped fresh flatleaf parsley
100²µ/3½´Ç³ú mixed sea vegetables, such as samphire, sea purslane or seaweed
1 large banana shallot, peeled and finely diced
4 thyme sprigs
salt and freshly ground black pepper
2 tsp extra virgin olive oil
pinch sea salt
1 star anise
pinch ground white pepper
100²µ/3½´Ç³ú unsalted butter, diced
100²µ/3½´Ç³ú smoked butter, diced
150g/5½oz unsalted butter
100ml/3½fl oz double cream
100²µ/3½´Ç³ú clams, scrubbed and debearded
100²µ/3½´Ç³ú cockles, scrubbed
100²µ/3½´Ç³ú mussels, scrubbed and debearded
2 oysters, shells removed and oysters set aside with their juice
1 large 800–900g/1lb 12oz–2lb whole plaice, cleaned, fins and guts removed
300ml/10fl oz sparkling wine or Champagne