2 carrots, peeled and finely diced
2 sticks celery, finely diced
2 garlic cloves, peeled and finely sliced
250g/9oz fresh porcini mushrooms, halved lengthways
1 onion, peeled and finely chopped
5cm/2in strip of orange rind
semolina, for dusting
300g/10oz tipo 00 flour
1 bay leaf
salt and freshly ground black pepper
flour, for dusting
olive oil, for frying
4 sprigs oregano, leaves picked and roughly chopped
陆 tsp salt
2 tbsp tomato pur茅e
3 free-range eggs
fresh parmesan, to serve
750g/1lb 10oz wild boar neck or shoulder, chopped into 3cm/1in cubes
100驳/3陆辞锄 pancetta
375ml/13fl oz red wine, preferably Italian