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Rotolo of wild mushrooms, fennel sausage and truffle

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Essentially a pasta sausage roll bound with lasagne sheets and stuffed with wild mushrooms and Italian fennel sausage.

Ingredients

To serve

  • 100ml/3½fl oz double cream
  • 50g/1¾oz Parmesan, grated
  • 1 black truffle, grated
  • 1 tbsp truffle oil
  • 2 bunches rocket