1 garlic clove, finely sliced
30g/1录oz dried porcini mushrooms, soaked in a bowl of warm water for half an hour
1 onion, finely chopped
450g/1lb wild mushrooms, such as trompette, girolle and oyster mushrooms, roughly chopped
陆 bunch parsley, roughly chopped
300驳/10陆辞锄 arborio rice
splash of olive oil, if necessary
drizzle truffle oil, to serve
1.5 litres/2 pints 12戮fl oz chicken stock (or vegetable stock)
large knob of butter
100驳/3陆辞锄 parmesan, or similar vegetarian hard cheese, finely grated
250ml/8戮 fl oz dry white wine