3 bird鈥檚 eye chillis, chopped
10 whole garlic cloves, peeled
2 onions, diced
2 green peppers, diced
1 bunch fresh thyme
400g tin tomatoes
boiled rice
2 bay leaf
1 litre/1戮 pints beef stock
salt and black pepper
2 tbsp curry powder
2 tbsp plain flour
2 tbsp tomato pur茅e
1kg/2lb 4oz oxtail on the bone, cut into chunks