大象传媒

by Hala El-Shafie

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden.

For this recipe you will need 16 small skewers. If using wooden skewers, you will need to soak them in water for at least 20 minutes before using.

Each serving provides 84 kcal, 10.5g protein, 2g carbohydrates (of which 1g sugars), 4g fat (of which 1g saturates), 0.5g fibre and 0.5g salt.

Starters & nibbles

Preparation

There are so many variations of a satay sauce, but at its most simple, peanut butter and limes can make a decent satay without anything else. Simply mix peanut butter with the zest and juice of a lime and add water if you want to loosen the mixture. If you have soy sauce, chilli sauce, sugar or coconut milk to hand, you can add them to taste.