大象传媒

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Turkey meatballs in tomato sauce

by Nigella Lawson
Main course

Serves 4-8

Prep: <30 mins

Cook: 30-60 mins

Turkey risotto

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tuscan-style marinated chicken breasts

by Gennaro Contaldo
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Tuscan fries

by Nigella Lawson
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Tuscan bacon and bean soup with wild garlic pesto

by Paul Ainsworth
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tuscan rice pudding tartlets

by Matt Tebbutt
Desserts

Makes 8 tartlets

Prep: <30 mins

Cook: 30-60 mins

Tuscan salmon

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vanilla panna cotta

by Simon Rimmer
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Veal and olive stew

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegan lasagne

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Vegan mushroom risotto

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan tiramisu

by Alex Greene
Desserts

6

Prep: overnight

Cook: none required

Sausage and bean casserole

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broad bean risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable pasta bake

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable risotto

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie carbonara

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie pizza

by The Dawes Family
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Veggie puttanesca

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venetian fish stew

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venetian seafood risotto

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Venison meatballs

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Venison bolognese

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vincisgrassi (porcini and prosciutto lasagne)

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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