大象传媒

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Showing 1 - 24 of 50 results for

Braised shin of beef with hot and sour shredded salad

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef braised in beer with classic English suet dumplings served with buttery mash

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Boston baked beans

by Hugh Fearnley-Whittingstall
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Braised beef cheeks and parsley salad

by Bryn Williams
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Braised beef cheeks with beer and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised beef cheeks with quince, bay, cinnamon and olive oil mash

by Ben Tish
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Braised lamb shank with bay and borlotti beans

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Breast of lamb baked with onions

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker Chinese-style beef

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Irish stout braised short ribs with cheesy polenta

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb shanks with anchovy

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: >2 hrs

Neck of lamb with lemon and thyme

by Hugh Fearnley-Whittingstall
Main course

Serves 5-6

Prep: <30 mins

Cook: 30-60 mins

Pheasant breasts braised in cider

by Bella Radford
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pulled beef brisket

by Tom Kerridge
Main course

Serves 10

Prep: overnight

Cook: >2 hrs

Red-cooked pork belly

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rioja-braised lamb shanks with chorizo and garlic

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roasted lamb shanks

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow-cooker Brixton baked beans

by Miss South
Side dishes

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-cooked ox cheeks with honey-glazed apples and swede

by Glynn Purnell
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Slow braised lamb shanks with olive oil mash

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Slow-roasted pork belly with boulang猫re potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker beef brisket with bean mash

by Rachel Manley
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker black bean beef and rice

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker butternut squash and sage pasta

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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