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The Hairy Bikers' braised steak with gravy

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Blackberry jelly

by Emily Angle
Other

Makes 3-5 jars

Prep: overnight

Cook: 30-60 mins

Bramble

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Brandy snaps

by Mary Berry
Cakes and baking

Makes 16 brandy snaps

Prep: <30 mins

Cook: 30-60 mins

Easy bread and butter pudding

by Nigella Lawson
Desserts

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Apple bread pudding

by The Hairy Bikers
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Breakfast quesadillas

by Ed Balls
Brunch

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Brioche frangipane apple pudding

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

British shakshuka

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broccoli pasta bake

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broccoli and cheese pasta

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broccoli salad

by Georgina Hayden
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broccoli cheese

by Izy Hossack
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Brown butter colcannon

by Nigella Lawson
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Brown stew chicken

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Bruno Loubet’s bean and vegetable chilli

by Raymond Blanc
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Easy buckwheat pancakes

by Emily Angle
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Butter-poached eggs with spinach

by Hattie Ellis
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Butter bean cassoulet with pan-fried pork fillet

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Butternut squash and sweet potato curry

by Nigella Lawson
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Butternut squash and sage risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker vegetarian hotpot

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Butternut squash curry with cauliflower 'rice'

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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