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Pork chops with apples and cider

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork meatballs with anchovies

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork and fennel casserole

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork belly with lentils and black cabbage salsa

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pork loin with Parma ham and oregano

by Nigella Lawson
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Pork sausages with pineapple salsa and rocket salad

by Michel Roux
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Posh jacket potatoes

by Mary Berry
Light meals & snacks

Serves 4–8

Prep: <30 mins

Cook: 1-2 hrs

Pot-roast chicken with root vegetables and barley

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Potato wedges

Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Potato pancakes

by Sarah Cook
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pulled pork tacos

by Tom Kerridge
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Pumpkin pasta

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pumpkin risotto

by Hugh Fearnley-Whittingstall
Main course

3-4

Prep: <30 mins

Cook: 10-30 mins

Pumpkin soup

by Annie Rigg
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Pumpkin, chilli and coconut soup

by Growing Together
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Pumpkin stew with sour cream

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick homemade doughnuts

by Akis Petretzikis
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

The best ragù alla bolognese

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Mary Berry's proper custard

by Mary Berry
Desserts

Makes 570ml/1 pint custard

Prep: <30 mins

Cook: 10-30 mins

Perfect chocolate brownies

by The ´óÏó´«Ã½ Food team
Cakes and baking

Makes 20 brownies

Prep: <30 mins

Cook: 30-60 mins

Roast celeriac with marsala

by Sophie Grigson
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted chestnuts

Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Butternut squash soup with parsley purée

by Antony Worrall Thompson
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Roasted butternut squash

by Louisa Carter
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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