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Roast monkfish with cumin and coriander

by Tom Kerridge
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Monkfish with Iberico ham, peas, broad beans, morels and English asparagus

by Clare Smyth
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast new potatoes with garlic and rosemary

by Mary Berry
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Roast parsnip and rosemary soup

by James Martin
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Roast pheasant with ravioli and wild mushrooms

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Marinated rosemary lamb steaks with red peppers

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rose, raspberry and coconut fool

by Nadiya Hussain
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Ruby-red plum and amaretti crumble

by Nigella Lawson
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rump steak with béarnaise sauce and chips

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rum babas with grilled pineapple

by The Hairy Bikers
Desserts

Makes 6 babas

Prep: 1-2 hrs

Cook: 10-30 mins

Sabayon orange brûlée

by Anna Haugh
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Salmon and asparagus terrine

by Mary Berry
Starters & nibbles

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Salmon and watercress tart

by Nigel Slater
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Salmon en croûte

by Mary Berry
Main course

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Salmon, fennel and pea risotto

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Salmon in pastry

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Salmon, leek and dill tarts

by Mary Berry
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salmon Wellington

by Nigel Slater
Main course

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Salsa verde side of salmon

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Salt-crust baked celariac with crème fraîche

by James Martin
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Salted caramel and chocolate mousse

by Michel Roux Jr.
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Salted caramel drip cake

by Annie Rigg
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 10-30 mins

Salted chocolate tart

by Nigella Lawson
Cakes and baking

Makes 1 large tart (14 small slices)

Prep: overnight

Cook: 10-30 mins

Sardines in tortillas with spicy tomato sauce and refried beans

by Rick Stein
Light meals & snacks

Serves 4 as a starter

Prep: <30 mins

Cook: 30-60 mins

Christmas

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