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Roast new potatoes with garlic and rosemary

by Mary Berry
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Roast pheasant and bread sauce

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast pork

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roast pork belly with apple bread sauce and rib gravy

by Nigel Slater
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Root vegetable Thai curry

by Aiden Byrne
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rosemary-roasted almonds

by Mary Berry
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: <10 mins

Rose prosecco cocktail

by Sophie Dahl
Drinks and cocktails

Serves 4-6

Prep: <30 mins

Cook: none required

Rump steak with béarnaise sauce and chips

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon en croûte

by Mary Berry
Main course

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Salmon gravadlax with champagne mustard

by James Martin
Starters & nibbles

Serves 8-10

Prep: overnight

Cook: <10 mins

Salmon gravlax with gin

by The Hairy Bikers
Starters & nibbles

Serves 12

Prep: overnight

Cook: none required

Salmon panang

by Marni Xuto
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt and pepper chicken

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt pork belly with split pea purée and sauerkraut

by Rick Stein
Main course

Serves 3-4

Prep: <30 mins

Cook: 1-2 hrs

Homemade margherita pizza

by James Martin
Main course

Makes 4 large pizzas

Prep: overnight

Cook: <10 mins

Sausage plait

by Paul Hollywood
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Pork, lentil and veg sausage rolls

by Tom Kerridge
Main course

Makes 8

Prep: 1-2 hrs

Cook: 30-60 mins

Mini sausage rolls and veggie red pepper ricotta puffs

by Mary Berry
Starters & nibbles

Makes about 30 of each

Prep: 30-60 mins

Cook: 1-2 hrs

Sausage roll wreath

by Richard Burr
Starters & nibbles

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Screwdriver

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Seitan skewers with easy satay sauce

by Justine Pattison
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Shakshuka

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shanghainese rice cake and pork stir-fry

by Karen Ka Yan Law
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sherry trifle

by Antony Worrall Thompson
Desserts

Serves 6-8

Prep: 30-60 mins

Cook: none required

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