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Slow cooker lamb shoulder

by Sarah Cook
Main course

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Slow cooker red cabbage

by Ella Tarn
Side dishes

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow-roasted lamb shoulder and homemade mint sauce

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Slow roasted lamb with minted Jersey Royals and mint sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Slow roast leg of lamb with herb rub

by Nigel Slater
Main course

Serves 7

Prep: <30 mins

Cook: >2 hrs

Slow roast leg of lamb with chardonnay, rosemary, sage and bay

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roast shoulder of lamb with sliced potatoes

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Smoked trout with watercress purée and chopped egg salad

by Allegra McEvedy
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: none required

Spiced roast chicken

by Dipa Jakhu
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Spiced soy roast chicken

by Paul Rankin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Greens with bacon and hazelnuts

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Sprouts, bacon and almonds

by Nigel Slater
Side dishes

Serves 6-8

Prep: <30 mins

Cook: <10 mins

Brussels sprouts with chestnuts and pancetta

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Steak and kidney pudding

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Steamed syrup sponge pudding

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Christmas red cabbage

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sticky toffee pudding with custard

by Rosemary Shrager
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Sussex pond pudding with apples

by Mary Berry
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Swede mash

by The ´óÏó´«Ã½ Food team
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Best roast potatoes

by James Martin
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Traditional gravy

Other

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Traditional Yorkshire pudding

by Delia Smith
Side dishes

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Treacle-cured roast beef with Yorkshire puddings

by Tom Kerridge
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Christmas

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