大象传媒

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Spicy chicken with vegetable rag霉

by James Redmond
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Spicy mussels with chorizo and cider

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Squid, chickpea and chorizo stew

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak and perfectly cooked chips

by Simon Hopkinson
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Steak Diane with saut茅 potatoes

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Steak Florentine

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak, sweet potato fries and baked onion rings

by Deborah Reddihough
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Steak tacos with burnt corn salsa

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak with b茅arnaise sauce and watercress, rocket and shallot salad

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chimichurri steak

by Mike Reid
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fillet steak with peppercorn sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed mussels

by Ken Hom
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Steamed prawn gyoza

by Angela Hartnett
Starters & nibbles

Makes 6 dumplings

Prep: <30 mins

Cook: <10 mins

Steamed sea bream with scallop mousse

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Sticky chicken in quick bao buns

by Jeremy Pang
Main course

Makes 6 buns

Prep: <30 mins

Cook: 10-30 mins

Store cupboard spaghetti

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Strawberry Daiquiri

by Andy Pearson
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Strawberry mousse

by Annie Rigg
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Strawberry sorbet with cr猫me Chantilly

by Rick Stein
Desserts

Serves 4

Prep: >2 hrs

Cook: <10 mins

Stuffed chicken breasts

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed mushrooms

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweet and tangy chilli beef

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy sweetcorn chowder

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Sweet and sour tofu

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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