´óÏó´«Ã½

Close menu
Filter by:
Showing 1 - 24 of 51 results for Beef and mustard pie

Beef and mustard pie

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Roast peppered beef with bourbon mustard and all the trimmings

by James Martin
Main course

Serves 6-8

Prep: >2 hrs

Cook: >2 hrs

Roast fillet of beef with roasted garlic and mustard cream

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Beef and Stilton pie with celeriac mash and honey-roasted beetroot

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Beef, oyster and ale pie

by Michael Caines
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef Wellington

by Mary Berry
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Venison Dartmouth pie

by Jane Baxter
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

How to cook roast beef with Yorkshire puddings

by Mike Robinson
Main course

6

Prep: 30-60 mins

Cook: 1-2 hrs

Beef chilli flash-fry with yoghurt rice

by Cyrus Todiwala
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Slow-roast four-bone rib of beef with Yorkshire pudding

by John Torode
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Pulled beef brisket

by Tom Kerridge
Main course

Serves 10

Prep: overnight

Cook: >2 hrs

Roast beef with Yorkshire puddings, roast potatoes and gravy

by Mike Robinson
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Beef jhal faraizi, karhai broccoli and sweet and sour squash

by Madhur Jaffrey
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Spicy beef with harvest vegetable salad

by Annabel Langbein
Main course

Serves 10-12

Prep: <30 mins

Cook: 30-60 mins

Braised beef with stout and oysters

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Delia's traditional roast beef

by Delia Smith
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Beef braised in beer with classic English suet dumplings served with buttery mash

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Beef fillet with wild garlic purée and a fricasse of wild mushrooms

by Michael Caines
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pepperpot short ribs with whipped yam and pickles

by Sophie Michell
Main course

Serves 5

Prep: overnight

Cook: >2 hrs

Braised feather blade beef

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef pithivier

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corned beef and cabbage

by Shivi Ramoutar
Main course

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Student

Recipes

Collection

Get recipes

FAQs about ´óÏó´«Ã½ Food