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Showing 1 - 24 of 68 results for beansprouts

Noodles with beansprouts and ham

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stir-fried beansprouts with peppers and herbs

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Prawn laksa

by Mandy Yin
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Squid and rice noodle salad

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pani puri

by Maunika Gowardhan
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: none required

Pad Thai salad

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chashu pork ramen

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Vegan Buddha bowl

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Prawn pancakes and papaya salad

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Ray with fermented fries and hazelnut tartare sauce

by Tommy Banks
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pad Thai with prawns

by Marni Xuto
Main course

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Beef pho

by Donal Skehan
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pad Thai

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker chicken pho

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef chow mein

by Hala El-Shafie
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Char kuay teow

by Julie Lin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Gado gado salad

by Olly Smith
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Pork belly noodle salad

by Angela Hartnett
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Healthy stir-fry with tofu and rice noodles

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pad Thai with tofu

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Taiwanese lun piah pancakes

by Ching-He Huang
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Breaded pork cutlet tonkatsu

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Duck and watermelon salad

by Tom Parker Bowles
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn stir fry with cashews

by Deborah Reddihough
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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