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Showing 1 - 24 of 86 results for filo pastry

Mediterranean filo pastry pie

by Lesley Waters
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Filo pastry mince pies

by Lorraine Pascale
Cakes and baking

Makes 12 mince pies

Prep: <30 mins

Cook: 10-30 mins

Old rag pie

by Nigella Lawson
Light meals & snacks

Makes 9 generous slabs

Prep: 30-60 mins

Cook: 30-60 mins

King oyster mushroom filo tart

by Claire Lara
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Roasted tomatoes with crispy filo feta

by Anna Shepherd
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Paprika egg filo bake

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage and spinach filo swirl

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Potato, cheese and spinach filo pie

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Feta and greens filo triangles

by Tom Kerridge
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 1-2 hrs

Vegan apple and sausage filo casserole

by Elly Smart
Main course

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Fruity filo parcels

recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Filo parcels with feta and honey

by Akis Petretzikis
Light meals & snacks

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel

by James Martin
Desserts

8

Prep: <30 mins

Cook: >2 hrs

Brie, bacon and cranberry filo bites

by Philip Friend
Starters & nibbles

Makes 24 canapes

Prep: 30-60 mins

Cook: 10-30 mins

Creamy mushroom, lentil and spinach filo pie

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Leek and cheese filo tart

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan spinach filo pie

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chocolate filo parcels with poached pears and butterscotch sauce

by Glynn Purnell
Desserts

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Walnut and pistachio baklava with almond and ginger ice cream

by James Martin
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Vegan mince pies

by Emily Angle
Cakes and baking

Makes 12 filo mince pies

Prep: <30 mins

Cook: 10-30 mins

Badam cheesecake

by Nadiya Hussain
Desserts

Serves 10

Prep: 30-60 mins

Cook: 1-2 hrs

Sweet potato and feta parcels

Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chocolate and hazelnut warbat

by Dr Saliha Mahmood-Ahmed
Desserts

Makes 9–12

Prep: <30 mins

Cook: 10-30 mins

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