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Showing 1 - 24 of 28 results for preserved lemons

How to make preserved lemons

by Thane Prince
Other

Makes 2x500ml/18fl oz jars

Prep: <30 mins

Cook: none required

Butterflied leg of lamb with preserved lemons

by Mary Berry
Main course

Serves 6-8

Prep: >2 hrs

Cook: 30-60 mins

Harissa and preserved lemon roasted chicken wings

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken tagine with preserved lemon and green olives

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crusted salmon with samphire and preserved lemon sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Preserved lemon roast chicken with sweet potato and rosemary mash

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Asparagus with preserved lemon and pickled chilli

by Sabrina Ghayour
Side dishes

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Bake-in-the-bag monkfish with preserved lemon couscous

by Allegra McEvedy
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Spiced cod flatbreads with preserved lemon salsa and harissa yoghurt

by Sabrina Ghayour
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Butternut squash tagine with couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan squash and mushroom pie

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sticky chicken thighs with lemon and honey

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Sweet potato tagine with lemon couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan grilled chicken

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chicken tagine traybake

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Harissa tagliatelle with crab, peas and chervil

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Deconstructed kebab

by Tomer Amedi
Main course

Serves 8

Prep: overnight

Cook: 30-60 mins

Lamb shank tagine with tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast scallops with artichoke soup

by Jason Atherton
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chicken and lemon tagine with herby tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb tagine

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb ribs with grilled potatoes and chermoula yoghurt

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb leg steaks with aubergine tagine

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Sweet potato tian with harissa-roasted mackerel and chermoula dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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