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Mince and dumplings

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Mussels ‘Rockefeller’ style

by Simon Hopkinson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Prune and chestnut stuffing

by Hugh Fearnley-Whittingstall
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Perfect cottage pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pickled scotch eggs

by The Hairy Bikers
Light meals & snacks

Makes 6 scotch eggs

Prep: <30 mins

Cook: 10-30 mins

Poached plaice with winter vegetable, bean and salami stew

by Nathan Outlaw
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Scallops with winter vegetables and parsley pesto

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rice and lemon sole timbale with Prosecco gravy

by Eleonora Galasso
Main course

Serves 10

Prep: 30-60 mins

Cook: 30-60 mins

Roast monkfish with cumin and coriander

by Tom Kerridge
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Roast pheasant with ravioli and wild mushrooms

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Slow cooker beef lasagne

by Philippa Davis
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Smoked haddock with lentils and spinach

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Smoked pancetta and lentil soup

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pork with sobrasada and roast Cornish new potatoes

by Paul Ainsworth
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Hairy Bikers' spaghetti bolognese

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: 1-2 hrs

Steak and stout pie

by Rick Stein
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Steak and stout pie

by Suzie Lee Arbuthnot
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Traditional steak and kidney pudding

by Antony Worrall Thompson
Main course

6-8

Prep: <30 mins

Cook: >2 hrs

Veggie bean stew

by Georgina Mackenzie
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Ultimate vegan stew

by Roxy Pope and Ben Pook
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Veal and olive stew

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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