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Showing 217 - 240 of 783 results for fish sauce

Romesco sauce

by Simon Wood
Other

Serves 4 (makes about 400ml)

Prep: <30 mins

Cook: <10 mins

Chimichurri sauce

by Justine Pattison
Other

Serves 4

Prep: 30-60 mins

Cook: none required

Quick curry sauce

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Fillet of salmon with a horseradish sauce

by Paul Rankin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Sea bass with rocket sauce (branzino con salsa alla rucola)

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seafood pasta with a light curry sauce

by Monica Galetti
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sardines in tortillas with spicy tomato sauce and refried beans

by Rick Stein
Light meals & snacks

Serves 4 as a starter

Prep: <30 mins

Cook: 30-60 mins

The king’s coronation dover sole

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Oven baked pollock with radishes, borage flowers and lardo

by Tom Kerridge
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Roast sea bream in wine and cream with olives and capers

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fresh tomato sauce

by Zena Kamgaing
Other

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Hot-sweet sauce

by Justine Pattison
Other

Prep: <30 mins

Cook: none required

Salmon with sparkling wine and chive butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared tuna steaks with anchovy and rosemary sauce

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached plaice with winter vegetable, bean and salami stew

by Nathan Outlaw
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Pan-fried gurnard with beans, ham and red pepper relish

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast salmon with dill and mustard and pea purée

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked sea bass on potatoes

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Parsley sauce

Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chipotle sauce

by Philli Armitage-Mattin
Other

Serves 2

Prep: <30 mins

Cook: none required

Crab and sweetcorn fritters with crab sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Scallop, potato and fennel tart with dill sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked haddock with crushed peas and chive butter sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

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