大象传媒

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Sticky short beef ribs and lemon coleslaw

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Vegan prune and ginger tarts

by Hemsley + Hemsley
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Vegan coconut macaroons

by Hemsley + Hemsley
Cakes and baking

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Fluffiest ever pancakes

by Claire Thomson
Brunch

Makes about 12 pancakes

Prep: <30 mins

Cook: 10-30 mins

Soy and honey pork pasta bowl

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy homemade barbecue sauce

by Justine Pattison
Other

Prep: <30 mins

Cook: none required

Vegan pancakes

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Air fryer yoghurt custard toast

by Silvana Franco
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Boozy Trinity cream with langues de chat biscuits

by The Hairy Bikers
Desserts

Serves 6 (makes 36 biscuits)

Prep: <30 mins

Cook: >2 hrs

Nectarine puff tart with cinnamon and rum cream

by Shivi Ramoutar
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peanut butter old fashioned

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Vegan pumpkin loaf cake

by Sanjana Modha
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Pancake Day

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