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Showing 217 - 240 of 583 results for pork

Soy and honey pork pasta bowl

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lettuce wraps with miso pork

by Shuko Oda
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Pork with monkey gland sauce

by Patrick Williams.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Southern-style pork and beans

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork chops with roast vegetables and walnut picada

by Ben Tish
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rosemary pork chops with red onion and balsamic marmalade

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow-cooked pork knuckle with harissa and peppers

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chipotle pork tacos

by The Pigott Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Asparagus with wild garlic and bacon dressing

by Bryn Williams
Light meals & snacks

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Slow-roast hand and spring with crackling and onion gravy

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Pork pozole

by Karla Zazueta
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Tonkatsu pork

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai pork larb

by Marni Xuto
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Barbecue pork chop with cashew and basil relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced pork and pomegranate tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork noodles with bean sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pearl barley with spinach and pork mince

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Simple pork satay skewers

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced apples with leftover roast pork and crisp fennel

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hungarian pork stew

by Marika Gallimore and Karl Megyesi
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Iberico pork cheeks

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork belly and pigs’ cheeks in red wine sauce with gnocchi

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Jerk pork chops with rice and peas

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Lemony pork with French beans

by Ben O'Donoghue
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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