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Showing 217 - 240 of 345 results for sherry

'Proper' chips with Cornish cheddar and black truffle

by Paul Ainsworth
Side dishes

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sichuan orange beef

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Singapore noodles

by Ken Hom
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Steak and charred sweetcorn salad with smoked paprika and coriander butter

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Strawberry pavlova

by Simon Rimmer
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cumin pork noodles

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli

by José Pizarro
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Red-cooked pork belly

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast squash salad

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker summer vegetable and butter bean stew

by Rebecca Woods
Main course

Serves 2–3

Prep: <30 mins

Cook: >2 hrs

Spiced skewered lamb

by Ching-He Huang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Stir-fry duck noodles

by Jill Dupleix
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Suriani home-style chicken curry (‘ishtu’)

by Vivek Singh
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Vinidaloush with plantain and coconut fungee

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Crispy chicken with braised aubergine

by Ken Hom
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Deep-fried shiitake mushrooms with ginger cavolo nero

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gazpacho Hispaniola

by The Hairy Bikers
Starters & nibbles

Serves 4

Prep: overnight

Cook: <10 mins

King prawns, egg and Chinese chive water dumplings

by Xui Lan Li
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Kou shui ji with spiced peanut noodles

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pan-fried hake with heirloom tomato and redcurrant salad

by Gregory Marchand
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Onion marmalade

Other

Makes about 1kg

Prep: <30 mins

Cook: 10-30 mins

Scallops three ways

by The Hairy Bikers
Starters & nibbles

Serves each variation serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed salmon with black beans and Sichuan dumplings in spicy sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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