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Showing 241 - 264 of 422 results for Easy vegetable stir-fry

Sausage and ricotta pasta bake

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Golden coconut curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai fishcakes served with Thai cucumber salad

by Antony Worrall Thompson
Starters & nibbles

Serves 4

Prep: overnight

Cook: 10-30 mins

One pot prawn, spinach and tomato pasta

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Simple veggie fajitas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow-cooker oxtail ragù with gnocchi

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Blueberry cake doughnuts with blueberry, basil and bourbon glaze

by Edward Kimber
Cakes and baking

Makes 6

Prep: <30 mins

Cook: <10 mins

Chickpea, spinach and egg curry

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Perfect roast turkey

by Raymond Blanc
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 1-2 hrs

Shakshuka

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corned beef plate pie

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Cottage cheese pancakes with banana and coconut

by Rachel Phipps
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Paneer curry and roti

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Potato, onion, sage and gruyère tart

by Matt Tebbutt
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pancake Day pancakes

Brunch

6 pancakes

Prep: 30-60 mins

Cook: <10 mins

Slow cooker turkey tacos with guacamole

by Poppy O'Toole
Main course

Serves 4–8

Prep: <30 mins

Cook: >2 hrs

Thai beef salad

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Braised cabbage with potatoes

by Phil Vickery
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

‘Sticky toffee’ polenta and almond cakes

by Shauna Froydenlund
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

5-ingredient chickpea coconut curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Halloumi curry

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butternut squash pasta

by Anna Del Conte
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Prawn toast with quick sweet chilli sauce

by Jeremy Pang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy noodle omelette

by Donna Hay
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

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