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Showing 241 - 257 of 257 results for aubergine

Stuffed vegetables

by Rick Stein
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Ras-el-hanout chicken traybake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lighter vegetable lasagne

Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Thai-style seafood jungle curry

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Baby aubergines with oregano and red onions

by Nigella Lawson
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Caribbean chicken curry

by Levi Roots
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Thai green chicken curry with lemongrass jasmine rice

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Charred vegetable and feta couscous

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb breast ribs with stout and honey glaze

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Thai green curry with sticky rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lemony monkfish kebabs

by The Hairy Bikers
Main course

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

Roasted black figs and aubergines with dates

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Greek-style chicken traybake

by The Hairy Bikers
Main course

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Posh roasted vegetables

by Mary Berry
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Moroccan vegetables with couscous

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Provençal picnic sandwich (Pan bagnat)

by Rick Stein
Light meals & snacks

Serves 6–8

Prep: overnight

Cook: none required

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