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Showing 265 - 288 of 615 results for Vegan

Aloo baingun (veggie potato and aubergine curry)

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Budget vegetarian Christmas dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chocolate cookies

by Emily Angle
Cakes and baking

Makes 15 cookies

Prep: <30 mins

Cook: 10-30 mins

Courgette, coconut and spinach noodles

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy butternut squash curry with chickpeas

by Rachel Ama
Main course

Serves 3-4

Prep: <30 mins

Cook: 30-60 mins

Easy pasta salad

by Rachel Phipps
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Greens with giant couscous and tahini

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso corn chowder

by Pippa Middlehurst
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Smooth and creamy raspberry chia pudding

by Hemsley + Hemsley
Desserts

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Smoothie bowl

Brunch

Serves 2

Prep: <30 mins

Cook: none required

Stuffed courgette flowers

by Bryn Williams
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet potato soup

by Rachel Phipps
Light meals & snacks

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Whole chicken and chickpea roast

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai massaman dal

by Lucy Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Air fryer chipotle peppers and gnocchi

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Aubergine and bean casserole

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Basic potato salad

by Deborah Reddihough
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blackberry crumble overnight oats

by Emily Angle
Brunch

Serves 1

Prep: overnight

Cook: none required

Chermoula marinade

by Nargisse Benkabbou
Other

Serves 4

Prep: <30 mins

Cook: none required

Creamy pasta sauce

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta with cavolo nero and ’nduja

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Hazelnut chocolate spread

by Paul A Young
Other

Makes 1 jar

Prep: <30 mins

Cook: 10-30 mins

Tofu Thai green curry

by Becca Spry
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

One-pan pilaf with butternut squash, apricots and almonds

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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